Clay Mold Japanese Sweets
The pink plastic mold is for making detailed various types of Japanese Cakes called `Wagashi` designed by Padico. You can make fish, bird, maple leaf, flower shapes with the sweets mold. Use Mold Oil to grease the molds if you are using clay that tends to stick or has a stickier than usual texture. Recommend you to use another piece of clay to lift the molded clay out of the mold because the mold is slightly bendable, but not as flexible as a silicon mold.